Areas
of employment include:
Catering
: school canteens, in
care establishments, company canteens, cafeterias
Food
supply : quality control
departments, consumer service,
Food
industries : quality
control departments, food research and development, laboratories,
production management
Administrative centers
for food safety supervision : DGCCRF, Direction
des Services Vétérinaires (DSV), Agence Française
de Sécurité Sanitaire des Aliments (AFSSA),
European agencies,
Hospitals,
clinics : quality
/ control department, catering, Comité de Lutte contre
les Infections Nocosiomales (C.L.I.N), hygiene and safety
structures, laboratories,
Sanitary
services :DRASS,
DDASS, DSV, DDE,
Laboratories
: microbiological, hygiene.
Consulting.
Careers
:
Manager in various firms, either in consulting (setting
up a quality service, prevention,...), or care waste processing.